Blackened Fish Tacos
Fish tacos seasoned with blackening spices garnished with fresh vegetables topped with sour cream and salsa
Ingredients
- 4 White Fish Fillets A sturdy white flaked fish like walleye works well
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Italian Seasoning
- ¼ tsp Cayenne Pepper
- ½ tsp Chili Powder
Instructions
- Mix Salt, Pepper, Onion Powder, Garlic Powder, Paprika, Chili Powder, and Cayenne Pepper in Bowl
- Place fish fillets on plate and drizzle with olive oil
- Coat fillets with seasoning
- In a hot skillet place fillets
- Cook on each side for 2 minutes
- Place flour tortilla on plate
- Place cooked fillets on tortilla
- Top with cabbage slaw, cucumber slices, tomato or other vegetables
- Add a dollop of sour cream and salsa