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Finished chicken nuggets with a honey mustard dipping sauce

Chicken Nuggets

These homemade chicken nuggets are a great alternative to a kid's classic. Made from real food and good for your kids, these tender and juicy nuggets will have your kids wanting more.
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Prep Time:15 minutes
Cook Time:35 minutes
0 minutes
Total Time:50 minutes
Course: Appetizer, Main Course
Cuisine: American, Comfort
Keyword: Chicken Nuggets
Servings: 30 Nuggets
Cost: $9

Equipment

  • 1 Food Processor
  • 2 Baking Sheets
  • 1 Melon Baller

Ingredients

Chicken Nuggets

  • 4 Chicken Breasts
  • 1 Cups Italian Breadcrumbs
  • 2 Cups Grated Parmesan Cheese
  • 3 Eggs
  • 1 Cup All Purpose Flour

Honey Mustard

  • ¼ Cup Honey
  • ½ Cup Yellow Mustard

Instructions

Chicken Nuggets

  • In a food processor add chicken breast and process for 30 seconds
  • Add eggs, parmesan cheese, breadcrumbs, and flour and process for 30 seconds
  • Using a melon baller, scoop each nugget and place onto a baking sheet
  • Make sure your nuggets are separate and spaced to allow the heat to cook all sides and avoid nuggets
  • Bake your nuggets at 425F for 35 minutes until golden brown.

Honey Mustard Dipping Sauce

  • Mix yellow mustard and honey in a bowl.
  • Serve with your baked chicken nuggets