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Chile Lime Seasoning for Rubs and Seasonings

Chile Lime Seasoning

This versatile chile lime seasoning works well as a rub for wings or can be used to salt the rim of your favorite beverage. Either way enjoy the acidity and flavors that are packed into each bite.
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Prep Time:10 minutes
Cook Time:0 minutes
Dehydrating Time:8 hours
Total Time:8 hours 10 minutes
Course: Seasoning
Cuisine: American, barbecue, Homestyle
Keyword: Chile Lime Seasoning
Servings: 6 Servings
Cost: $6

Equipment

  • 1 Food Processor
  • 1 Food Dehydrator
  • 1 Pint Jar With Lid

Ingredients

  • 5 Whole Limes
  • 2 Tbsp Salt
  • 1 Tbsp Black Pepper
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 Tbsp Ground Cumin
  • 2 Tbsp Ground Chile Powder

Instructions

Dehydrate Your Limes

  • Slice limes into thin slices and place evenly on dehydrator trays
  • Dry limes for 8-10 hours until done to dry consistency
  • Remove from dehydrator and place in an airtight container

Grind Chile Lime Seasoning

  • Add limes, salt, pepper, onion powder, garlic powder, ground cumin, chile powder to food processor
  • Process for 1 to 2 minutes into a powder.
  • Pour ground seasoning into an airtight container and store in a dry place
  • Good for 1 month after