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Convection Roasted Chicken in a roasting pan

Convection Roasted Chicken

Slow roasted chicken full of juicy flavor.
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Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour
Course: Main Course
Cuisine: American, Comfort, Homestyle
Keyword: convection roasted chicken
Servings: 6 People

Equipment

  • 1 Roasting Pan

Ingredients

  • 1 Whole chicken Organic is best
  • 1 Whole Yellow Onion Quartered
  • 8 Whole Carrots Halved
  • 6 Whole Celery Stalks Halved
  • 1 Head Garlic Separated into cloves
  • ΒΌ Cup Softened Butter
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper
  • 1 tsp Ground Sage
  • 2 Sprig Rosemary

Instructions

  • Preheat convection oven to 350F
  • In a mixing bowl, mix softened butter, salt, pepper, and sage
  • With your hand loosen skin above chicken breast
  • Rub butter mixture inside and outside chicken
  • In a roasting pan place quartered onions, halved carrots, celery and garlic cloves
  • Place chicken, breast side up, on bed of vegetables.
  • Stuff cavity of chicken with onion, carrots, and celery
  • Place sprig of rosemary into each leg of chicken
  • Baked for 50-60 minutes, until chicken is golden brown.
  • Let chicken rest for 10 minutes before cutting into pieces
  • Serve in sections (legs, thighs, breast) with roasted carrots as a side