Cuban Sandwich
Our take on a classic Cubano, this sandwich combines salty and savory flavors combined into a great sandwich creation.
Ingredients
- 2 French Baguette Small Loaf
- 1 lb Cooked Pork Loin Sliced
- ½ lb Thin sliced deli ham Honey, Brown Sugar, or Black Forest
- 8 Slices Swiss Cheese 2 per sandwich
- 1 Tbsp Yellow Mustard
- 3 Slices Dill Pickle Slices Long pickle slices work best
Instructions
- Slice baguettes in half vertically and then in half horizontally
- In a nonstick pan, toast the interior of each quarter of the baguette until brown
- Remove baguette from pan and layer sandwich with pork loin, ham, cheese, pickles
- Spread top baguette with yellow mustard and assemble sandwich
- Place sandwich, bottom side down, back in the pan and toast the bottom of the bread. As the sandwich is toasting press the top down with a press or spatula
- Flip the sandwich over and toast the top crust of the sandwich. As the top is toasting press down on the bottom to create a crust on the sandwich.
- Once the cheese is melted, serve your sandwich with your favorite side dish.