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Deviled steak strips served with a side salad

Deviled Steak Strips

A beef dish with a tangy spicy sauce served on a bed of white rice.
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Prep Time:10 minutes
Cook Time:35 minutes
Cooking Rice:10 minutes
Total Time:45 minutes
Course: Main Course
Cuisine: American, Comfort, Homestyle
Keyword: Deviled Steak Strips
Servings: 8 Servings
Cost: $9

Equipment

  • 1 11-inch frying pan
  • 1 medium saucepan
  • 1 Serving platter

Ingredients

  • 1-2 lbs round steak
  • ¼ cup Oil Coconut or avocado
  • 1 cup all purpose flour
  • 1 can tomato sauce
  • ½ cup yellow mustard
  • ¼ cup white vinegar
  • 3 cups white instant rice
  • 2 Tbsp butter
  • 2 tsp Salt
  • 2 tsp Ground black pepper
  • 1 Tbs paprika
  • 1 tsp garlic powder

Instructions

Prepare Your Dredge

  • On a plate, mix flour, salt, pepper, paprika, and garlic powder
  • Mix completely to incorporate all spices

Steak Prep

  • Slice your tenderized round steak into 1 inch strips
  • Slice those strips into roughly 1-2 inch cubes
  • Drop your cubed meat into the flour and dredge

Brown the Meat

  • In a skillet heat your oil to a swirl
  • Add dredged meat to the hot oil
  • Turning occasionally brown all sides of the beef

Build Your Sauce

  • In the pan with the browned meat add 1 can of tomato sauce
  • Add white vinegar and mustard
  • Stir completely to create sauce that has an orange hue
  • Bring sauce to a simmer
  • Cover and place in a preheated oven at 425F
  • Cover and cook for 25 minutes

Cook The Rice

  • In a saucepan add 3 cups of water and a pinch of salt
  • Bring water to a boil and add butter
  • Stir in 3 cups of instant rice and remove from heat
  • Let sit until the sauce is finished

Plate the Deviled Steak Strips

  • On a platter spoon the rice and spread evenly, creating a a bowl of rice
  • Spoon the sauce and meat mixture into the bowl of rice
  • Garnish with fresh or dried parsley and serve with a side salad