Fajita Bowl
This Fajita Bowl recipe is a flavorful, customizable meal loaded with sizzling seasoned chicken (or your protein of choice), sautéed bell peppers and onions, and served over a bed of rice or cauliflower rice. Topped with fresh avocado, salsa, lime juice, and a dollop of sour cream, it’s a perfect weeknight dinner that brings all the bold Tex-Mex flavors in one easy-to-make bowl.
Ingredients
- 4 Chicken Breasts
- 2 Bell Peppers
- 2 Onions
- ½ Cup Fajita Seasoning
- 4 Cups Cooked Rice
- Shredded Cheese Optional
- Sour Cream Optional
- Salsa Optional
Instructions
- Slice your onions and peppers into think julienne slices
- Slice your chicken into thin slices.
- Put sliced chicken into a plastic sealable bag
- Add fajita seasoning to the bag, seal, and massage the chicken breast
- Let the meat marinade or prepare the griddle
- Heat your griddle to medium - high heat
- Sear the chicken and cook the vegetables on the griddle.
- While your chicken is cooking, add your rice to hot water and cook
- Spoon your cooked rice mixture in a bowl
- Spoon your cooked chicken and onions and peppers over the rice bed
- Serve with a lime wedge, side of sour cream, or corn tortillas.
- Top with shredded cheese, sour cream, or tortilla chip crumbles and salsa.