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Garlic Parmesan Dry Rub with fresh ingredients

Garlic Parmesan Dry Rub

Whether its as a marinade or a finishing touch, this dry rub recipe will be sure to be a fam favorite on appetizer night.
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Prep Time:10 minutes
Cook Time:0 minutes
0 minutes
Total Time:10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, barbecue, Japanese
Keyword: Garlic Parmesan Dry Rub
Servings: 2 Cups
Cost: $7

Equipment

  • 1 Mixing Bowl

Ingredients

  • 1 Cup Grated Parmesan Cheese
  • 1 Tbsp Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 Tbsp Granulated Garlic
  • 1 Tbsp Italian Herb Seasoning
  • 1 Tbsp Basil
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika

Instructions

  • In a large mixing bowl add grated cheese, salt, pepper, granulated garlic, Italian seasoning, onion powder, paprika
  • Mix with a fork until blended well
  • Sprinkle on as a rub prior to cooking
  • Sprinkle on final dish as added flavor when finished