Glazed Carrots
These glazed carrots are a warm, sweet, and lightly spiced side dish perfect for any meal. Tender carrots are simmered in a rich blend of maple syrup and butter, then finished with a sprinkle of cinnamon and ground ginger for a cozy, aromatic flavor. The natural sweetness of the carrots pairs beautifully with the maple glaze, creating a dish that’s both comforting and elegant—ideal for holiday dinners or weeknight meals.
Equipment
- 1 skillet
Ingredients
- 1 Bundle Raw Carrots
- 4 Tbsp Butter
- 2 Tbsp Ground Cinnamon
- ½ tsp Ground Ginger
- ½ Cup Maple Syrup
Instructions
- Slice your carrots into thin medallion sized circles
- Melt your butter in a skillet or frying pan
- Sautee your carrots until they are fork tender
- Sprinkle cinnamon and ground ginger coating carrots completely
- Pour in maple syrup and coat completely
- Cook on low heat until carrots become sticky and completely coated
- Serve as a side with about any protein