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Tender and juicy, this grilled pork tenderloin is packed full of flavor.

Grilled Pork Tenderloin

This grilled pork tenderloin is bursting with flavor thanks to the bold, smoky seasoning from our Award-Winning Pork Rub. Coated generously in the savory rub, the tenderloin develops a beautiful crust on the grill while staying juicy and tender inside. Perfect for summer barbecues or an easy weeknight meal, this recipe delivers big flavor with minimal prep. Serve it sliced with your favorite sides for a crowd-pleasing dish everyone will love.
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Prep Time:5 minutes
Cook Time:45 minutes
Resting Time:10 minutes
Total Time:1 hour
Course: Main Course
Cuisine: American, barbecue, Comfort
Keyword: Grilled Pork Tenderloin
Servings: 8 Servings
Cost: $8

Equipment

  • 1 Pellet Grill

Ingredients

  • 2 Pork Tenderloins
  • 3 Tbsp Yellow Mustard
  • ½ Cup Pork Rub

Instructions

  • Preheat grill to 350F
  • Rinse and dry pork tenderloin
  • Coat the tenderloin with yellow mustard. Be sure to completely coat
  • Coat all sides of the pork tenderloin with your favorite pork rub
  • Place rubbed pork tenderloin on grill grate and insert meat temperature probe
  • Grill the pork tenderloin until it reaches an internal temperature of 145F
  • Remove the grilled pork tenderloin from the heat and let rest
  • Rest tenderloin for 10 minutes and then slice into 1/2 inch medallions
  • Serve with your favorite set of side dishes.