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A homemade fajita seasoning is so easy and versatile. Every kitchen should have a jar of this ready to use.

Homemade Fajita Seasoning

Skip the store-bought packets and spice up your meals with this bold and flavorful homemade fajita seasoning! Made with a simple blend of pantry staples like chili powder, cumin, smoked paprika, garlic powder, onion powder, and a touch of cayenne, this mix delivers the perfect balance of heat, smokiness, and zest. Whether you're cooking up chicken, steak, shrimp, or veggies, this versatile seasoning adds a Tex-Mex punch to any fajita night. Quick to make and easy to store, it’s a must-have for busy weeknights and meal prep!
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Prep Time:5 minutes
Cook Time:0 minutes
0 minutes
Total Time:5 minutes
Course: Appetizer, Main Course, Seasoning
Cuisine: Mexican
Keyword: Homemade Fajita Seasoning
Servings: 4 Servings

Equipment

  • 1 Medium Size Mixing Bowl

Ingredients

  • 1 Tbsp Salt
  • 1 tsp Granulated Garlic
  • 1 tsp Onion Powder
  • 2 Tbsp Smoked Paprika
  • 1 tsp Oregano
  • 2 Tbsp Ground Cumin
  • 1 tsp Ground Black Pepper
  • 2 Tbsp Ancho Chili Powder

Instructions

  • In a mixing bowl spoon each seasoning
  • Using a fork or a small whisk, mix ingredients together, incorporating completely
  • Sprinkle seasoning over your choice of protein to enhance the flavors
  • Store remaining mixture in a glass mason jar, hand tightening the seal. Store in a dry, dark cabinet.