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Margherita flatbread is a quick and easy recipe that is delicious and your kids will be sure to love it.

Margherita Flatbread

Sweet sauce, melted goodness, and the fragrance of basil all wrapped up into each bite of this flatbread pizza.
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Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Course: Appetizer, Main Course
Cuisine: American, Homestyle, Italian
Keyword: Margherita Flatbread
Servings: 8 Servings

Equipment

  • 1 Cutting Board

Ingredients

  • 1 Flatbread Crust
  • 8 oz Pizza Sauce
  • 3 Roma Tomatoes
  • 8 Slices Mozzarella Cheese
  • 1 Bundle Frush Basil
  • ½ Cup Parmesan Cheese

Instructions

  • Place flatbread on cutting board and spoon sauce covering completely
  • Layer mozzarrella cheese leaving gaps of sauce exposed.
  • Thinly slice roma tomatoes and spread evenly on the cheese slices
  • Sprinkle the parmesan cheese liberally on the tomatoes and cheese.
  • Bake in a preheated grill at 425F for 7-10 minutes (Until cheese is melted and browining)
  • Remove from heat and place on cutting board
  • Tear pieces of basil and spread evenly over entire flatbread
  • Cut into strips, triangles, or rectangles and serve hot.