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Poor man burnt ends in sauce finished and glazed

Poor Man Burnt Ends

Tender bites of beef braised in sweet and spicy sauce.
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Prep Time:15 minutes
Cook Time:2 hours
Braising Time:2 hours
Total Time:4 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: American, barbecue
Keyword: Poor Man Burnt Ends
Servings: 8 Servings
Cost: $15

Equipment

  • 1 Mixing Bowl
  • 1 Pellet Grill

Ingredients

  • 1 Chuck Roast 2-3 lbs.
  • ⅔ Cup Yellow Mustard
  • ⅔ Cup Brisket Rub
  • 1 Stick Butter
  • 1 Cups Brown Sugar
  • 2 Cups Barbecue Sauce

Instructions

Prep Beef

  • Cut chuck roast into 1-inch cubes
  • In a mixing bowl add beef cubes, mustard, and brisket rub
  • Mix and coat each piece of meat to ensure coating of beef

Smoke Beef Cubes

  • Preheat pellet grill to 225F
  • Evenly place beef cubes on rack and add them to smoker
  • Smoke for 2 hours and remove

Braise Beef Burnt Ends

  • Remove beef from rack and add to an aluminum pan
  • Add butter, brown sugar, and barbecue sauce
  • Cover with aluminum foil and place back onto the smoker
  • Braise for 2 hours and remove

Serve Burnt Ends

  • Serve your burnt ends with your favorite dipping sauce and sides on a plate