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Smoked Chicken Legs from above

Smoked Chicken Legs

Smoky and sweet, the only complexity of this recipe is the patience it takes to make sure it is delicious
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Prep Time:10 minutes
Cook Time:2 hours 50 minutes
Total Time:3 hours
Course: Main Course
Cuisine: American, barbecue
Keyword: Smoked Chicken Legs
Servings: 6 People
Cost: $6

Ingredients

  • 6 Chicken Legs
  • ΒΌ Cup Meat Rub

Instructions

Prepare your smoker

  • Pre-heat pellet grill to 250F

Chicken Prep

  • Remove chicken legs from packaging and place on a tray or platter
  • Cover with your choice rub completely

Smoking Chicken Legs

  • Place chicken legs on smoker spaced evenly allowing all sides to absorb smoke flavors
  • Smoke at 250F for 2 to 2 1/2 hours until chicken reaches 155F
  • Turn grill up to 350F and cook for an additional 20 minutes
  • Remove chicken from grill when chicken reaches 165F internally
  • Serve with your favorite sides