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smoked pork loin sliced and ready to serve

Smoked Pork Loin

Juicy and delicious, this recipe is simple but completely worth it.
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Prep Time:10 minutes
Cook Time:3 hours
Total Time:3 hours 10 minutes
Course: Main Course
Cuisine: American, barbecue
Keyword: Smoked Pork Loin
Servings: 16 Servings
Cost: $10

Ingredients

  • 4 lbs Pork Loin
  • 1 Cup Pork Rub
  • ⅓ Cup Yellow Mustard

Instructions

  • Remove pork loin from packaging and rinse and pat dry
  • Cover loin with binder, preferably yellow mustard
  • Coat with your favorite pork rub
  • Place on smoker at 180F
  • Smoke until interior temp reaches 90F
  • Increase grill temp to 250F and cook until internal temp reaches 145F
  • Remove from grill and allow loin to rest for 15 minutes
  • Slice thinly and serve on buns or slice thick as the main protein of your meal