Taco Meat
Guide to making your own taco meat and how to freeze it.
Ingredients
- 1 Tbsp Avocado Oil
- 1 lb Ground Beef
- 1 tsp Sea Salt
- ½ tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tsp Ground Cumin
- 2 tsp Paprika
- 1 tsp Chili Powder
- ½ tsp Ground Cayenne Optional
- 1 Cup Water
Instructions
- Pre-heat skillet over medium heat
- Add avocado oil
- Break up ground beef in pan and brown meat
- Add salt, pepper, garlic powder, onion powder, chili powder, cumin and paprika
- Make sure ground beef is browned
- Add water and bring to a simmer
- Simmer until water is almost gone
- Serve meat hot
- If you are going to freeze allow to cool before placing in freezer container