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T-Bone steaks grilled to perfection

The Best T-Bone Steaks

T-Bone steaks that are seasoned, salty, and grilled to perfection. Enjoy for a summer evening or a Sunday meal.
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Prep Time:10 minutes
Cook Time:30 minutes
Resting Time:10 minutes
Total Time:50 minutes
Course: Main Course
Cuisine: American, barbecue
Keyword: T-Bone Steaks
Servings: 4 Servings

Equipment

  • 1 Small Mixing Bowl
  • 1 Pellet Grill Hardwood Pellets Work Best
  • 1 skillet

Ingredients

  • 2 T-Bone Steaks
  • 1 tsp Sea Salt
  • 1 tsp Coarse Black Pepper
  • ½ tsp Garlic Powder
  • 1 tsp Dried Minced Onion

Sautéed Vegetables

  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Yellow Onion
  • 1 Package White Mushrooms
  • 2 tsp Olive Oil

Instructions

Mix Your Steak Seasoning

  • In a small mixing bowl mix together salt, pepper, dried minced onion, and garlic powder
    Montreal seasoning for T-Bone steak

Prepare The Steaks

  • Remove steak from refrigerator and let rest at room temperature for 10 minutes
    Ingredients for T-Bone Steak
  • Season generously with steak seasoning mixture on both sides of the steaks
  • Preheat grill to 250F

Reverse Sear The Steaks

  • Place the steaks on the grill grate
  • Smoke steaks for 25 minutes at 250F

Sear Steaks

  • Increase grill heat to 350F
  • Cook at this temperature for 10 minutes to finish steaks off

Rest Your Steaks

  • Remove steak from heat and place on a platter
    Grilled whole T-Bone steak.
  • Let rest for 10 minutes

Sauté` Vegetables

  • Slice Onion, Peppers, and Mushrooms to thin slices
    Vegetable toppings for t-bone steaks
  • Add olive oil to a hot skillet and cook vegetables until onions are translucent

Serve The Steak

  • Slice into thin slices and serve with your favorite sides
  • Top with sautéed onions, pepper, and mushrooms
    T-bone steak with peppers, onions, mushrooms and sideds