Twice Baked Mashed Potatoes
Twice baked mashed potatoes are the ultimate comfort food side dish—creamy, cheesy, and packed with flavor. This recipe starts with fluffy mashed potatoes blended with sour cream, butter, cream cheese, and cheddar cheese, then baked to perfection with a golden, bubbly top.
Equipment
- 1 5 Quart Pot
- 1 Mixing Bowl
- 1 Glass Baking Dish
Ingredients
- 8 Medium Size Potatoes
- 1 Block Cream Cheese
- 1 ½ Cups Sour Cream
- 2 Cups Shredded Cheese
- 4 Tbsp Butter
- 1 Cup Milk
- 2 tsp Granulated Garlic
- 2 tsp Onion Powder
- Salt
- Black Pepper
- 6 Cups Cold Water
Instructions
- Preheat oven to 425F
- Wash and peel the potatoes
- Cut the potatoes into equal size pieces, smaller is better
- Add cold water to a pot and add your potato pieces
- Boil potatoes on medium high until the potatoes are fork tender
- Drain the potatoes from water but don't rinse
- Add drained potatoes to the large mixing bowl
- Add milk, butter, sour cream, cream cheese, garlic and onion powders, salt, pepper, and shredded cheese to a large mixing bowl
- Mash ingredients together until they reach a smooth consistency
- Grease a glass baking dish
- Dump potato mixture into the baking dish
- Place baking dish in the oven and bake for 25 minutes until top is golden brown.
- Serve with your favorite protein as a great side